Parrillada del Mar – (Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. Osso Buco a la Mexicana – Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus – $48.00Ĭarne Asada – Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes – $52.00 Pescado del Dia – Catch of the day marinated in the Yucatan style of Tikin Xic served with fried Chayote and pickled cabbage – $42.00 Tiayuda – Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions – $15.00 Queso Fundido – Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas – $15.00
(Peanut Allergy) – $14.00Įnsalada Hacienda – Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette – $13.00įlautas – Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce – $14.25 Add Chipotle Bacon +3 | Add Chorizo +4 – $13.00Ĭalamares Fritos – Crispy calamari tossed with salsa macha with a side of chipotle aioli. I cannot say enough about the wonderful food and service at La Hacienda de San Angel, and highly recommend it to anyone on a paleo or keto diet as there are enough options to satisfy your cravings.Guacamole – With Mango Salsa. There was so much food, it was a shame that we could not take the leftovers with us as we dined early and had hours of fun ahead of us. I will say this – the photos do not do justice to the portion sizes. The side of rice is made with chicken stock and carrots and is also delicious. Just the way I like them, so yes, I did sneak a bite or two. The beans were nice and thick and not runny at all. The side of beans was also out of this world, made with garlic, onion, carrots, and a mushroom base that gives it amazing flavor. I had to taste the meat and sauce, and I must say, this is one of the best dishes I have ever had. Every bite of this dish melted in your mouth. My daughter ordered the Costillas en Salsa de Chile – the braised beef. On the side, I received a bowl of refreshing pineapple relish that completed this fantastic dish. The salsa was more sweet than spicy, and we thoroughly enjoyed it. If you wish or can have it on your diet, your meal at La Hacienda de San Angel begins with chips and salsa. Baja Tacos de Pescado – Beer battered fried cod, shredded cabbage, chipotle-lime aioli, and pineapple relish in flour tortillas.Enchiladas de Vegetales – corn tortillas filled with mixed vegetables (squash, zucchini, peppers, and onions, topped with melted cheese and ranchero salsa (tomato, tomatillo, jalapeno, cilantro).Tacos de Camaron – fried shrimp, chipotle-lime aioli, cabbage, and salsa verde in flour tortillas.Alambre de Res – flank steak, bacon, poblano, and bell peppers with Monterey Jack cheese, lime, and salsa verde, served with flour tortillas.The adobe marinated chicken breast is made with al pastor, pineapple juice, and guajillo peppers. They can also be steam stir-fried in a pan. The grilled vegetables are made with canola oil. The pineapple relish contains red pepper, cilantro, and serrano peppers. The chile glaze contains cornstarch and can be left off for those who do not eat corn. Pollo al Pastor – adobe marinated chicken breast with chile de arbol glaze, pineapple relish, and grilled vegetables.The guajillo sauce does contain peppers, onions, and canola oil. The potato puree contains garlic and butter. Costillas en Salsa de Chile – braised beef over potato puree and cilantro chimichurri.There are six different entrees on the menu, many of which fit into a paleo or keto diet: Tlayuda “Giant Tostada” – an Oaxacan tostada with barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions.Queso Fundido – this melted cheese with chorizo, peppers, and onions can be served with corn rather than flour tortillas to make it gluten-friendly.Ensalada de la Hacienda – the house salad is a spring mix with cheese, beets, and pistachios, dried chili vinaigrette and guajillo peppers.For those who do not eat corn chips, you can get slices of yellow squash and zucchini. Guacamole with Mango – which contains onion, cilantro, and serrano peppers.Currently, the menu features four starters that can all accommodate gluten-free people: One of the nice things about dining at La Hacienda de San Angel is that they have three different fryers:įor those who desire, shrimp can also be grilled rather than fried.
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